Plant carbon black is a kind of edible melanin. Because it can be eaten, it must be food-grade plant carbon black. It is black powdery particles, odorless, tasteless, insoluble in water and organic solvents, but many friends do not know plant carbon black.
Food grade plant carbon black production process
Edible plant carbon black is a food additive made of plant stalks and shells as raw materials, carbonized and crushed, and its particle size can reach micron level. It can be used as a colorant in the production of candies, rice products, wheat flour products, pastries and biscuits. Processing.
Food grade vegetable carbon black application
Food-grade plant carbon black is also used as a colorant, but this colorant is used in food, such as candy, rice products, wheat flour products, chocolate, pastry, biscuit production and processing, of course, black bean paste can be used in food-grade Vegetable charcoal.
The above is the information of food-grade plant carbon black. Of course, there is no unified national standard for plant carbon black. It is better to buy a small amount for testing before purchasing, so that you can sell good and suitable food-grade plant carbon black.